Breakfast Lunch Dinner

SUNDAY BRUNCH FEATURES

May 22

Strawberry Basil Waffle (VEG)

Two waffles topped with basil-macerated strawberries, powdered sugar and whipped crème

 $8.00

Breakfast Burrito

Warm tomato burrito stuffed with corned beef, potatoes, scrambled eggs, and cheddar cheese; guacamole, arugula, and tomato served on the side

$8.00

Pastrami Savory Crepe

Rye crepe with pastrami, fried eggs, and swiss; tomato and arugula served on the side

$8.00

The Spring Omelette

Fluffy spinach-shell omelette filled with Canadian bacon, fresh tomatoes, and goat cheese; served with a croissant

$8.50

Chef’s Mess (VEG)

Scrambled eggs, spinach, zucchini, squash, onions, red peppers, poblano peppers, and a mixed cheese blend served with wheat toast and topped with sriracha

 $8.00