Breakfast Lunch Dinner

Monday, March 31st


SOUP

 

Tomato Basil   7.50

stewed tomatoes / fresh basil / cream

 

Soup Du Jour   7.50

ask about our soup of the day

  

 

APPETIZERS

 

Escargot   11.95

helix snails / garlic herb butter / crostini

Cannellini Bean Dip   9.95

cannellini beans, garlic, lemon, oregano / toasted naan wedges

 

SPECIALS

 

Chef’s Special  *  43.95 – 49.95

choose an appetizer or soup, an entrée, a dessert, and a glass of wine

 with steak frites, scallop,  or lamb rack  49.95   with duck 46.95  with all other entrees  43.95 

Moroccan Scallops  *  32.95

pan seared large wild caught sea scallops / honeyed harissa / preserved lemon /

chive lemon oil / pearl cous cous / roasted chef vegetables

Spring Time Lamb   *  32.95 {GF}

pan seared half rack of lamb / basil mint lamb jus / green pea puree / pickled carrot & parsnip /

roasted petite potatoes / roasted chef vegetables 

DESSERT SPECIALS

Raspberry Hazelnut Crepes  6.50

  two crepes / raspberry crème anglaise / toasted hazelnuts /fresh raspberries / whipped crème  

Appalachian Tart    6.50

tart shell / redbud coulis / blackberry cream cheese mousse / white chocolate mulberry bark

Pineapple Upside Down Pancake    6.50

two pancakes / grilled pineapple slice / maraschino cherry / coconut flakes / salted rum butterscotch

ENTREES

All entrees come with a house salad (substitute soup [+2.75])

  

ODB Burger  *  14.95

local dry aged roseda beef / challah bun  / pickled onion / goat cheese /

lettuce / tomato / french fries

 

Chimichuri Lamb Burger  *  17.95

ground lamb / challah bun / mint cilantro chimichurri / crumbled feta cheese /

arugula / tomato / french fries

 

Black Bean Burger   14.95 {V}

ODB black bean poblano feta patty / challah bun / manchego cheese /

sautéed onion, red bell & poblano pepper / lettuce / tomato / french fries

Broccoli Zucchini Burger   14.95 {V}

ODB shredded broccoli, zucchini, & carrot patty / focaccia bun / cheddar cheese /

creamy yogurt dressing / arugula / tomato / sliced avocado / french fries

 

Steak Frites  *  32.95 {GF}

seared beef tenderloin /duck fat french fries / rosemary salt / demi glace

Ginger Honey Glazed Duck   *  29.95  {GF}

all-natural pan seared duck breast / chinese five spice rub / ginger honey tamari glaze /

grilled orange slice / jasmine rice /roasted chef vegetables

 

Lemon Caper Salmon   * 23.95  {GF}

pan seared salmon filet / lemon caper dill leek velouté /

 jasmine rice / roasted chef vegetables

Bourbon Mustard Pork Chop   23.95

pan seared bone-in pork chop / bourbon whole grain mustard velouté crème /

 roasted petite potatoes / roasted chef vegetables

Leek & Parsnip Chicken  22.95  {GF}

pan seared airline chicken breast / black pepper parsnip leek pan sauce /roasted petite potatoes / roasted chef vegetables

Drum with Shrimp Diane  22.95  {GF}

pan seared cajun rubbed louisiana black drum / cremini mushroom, shrimp, lobster stock, cream, brandy, shallot, thyme /

jasmine rice / roasted chef vegetables

Parsnip & Caramelized Onion Penne   15.95  {V}

roasted parsnip / caramelized onion white wine sauce / wilted frisee / wilted spinach /

 toasted walnuts / chevre crumbles

[VEGAN without chevre]

WINE AND BEER

=========

https://odbb.squarespace.com/s/WineMenuODB.pdf

Click here for our wine and beer menu

It is now available for takeout!

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness