SOUP
Tomato Basil 7.50
stewed tomatoes / fresh basil / cream
Soup Du Jour 7.50
ask about our soup of the day
APPETIZERS
Escargot 11.95
helix snails / garlic herb butter / crostini
Seared Ahi Tuna 11.95 {GF}
sesame crusted tamari honey sashimi grade yellowfin tuna seared rare /
wasabi aioli / pickled ginger / sliced cucumber
Smoked Trout Dip 11.95
smoked trout cream cheese dip / baguette crostini
SPECIALS
Chef’s Special * 43.95 – 49.95
choose an appetizer or soup, an entrée, a dessert, and a glass of wine
with steak frites, scallop, or lamb rack 49.95 with duck 46.95 with all other entrees 43.95
Pepper Pomodoro Scallops * 32.95 {GF}
pan seared large wild caught sea scallops / roasted red bell pepper & tomato crème /
basil pesto / jasmine rice / roasted chef vegetables
Filet with Mushrooms & White Wine * 32.95 {GF}
pan seared beef tenderloin / shiitake & cremini white wine sauce /
fried yukon potato slices / yellow rice
DESSERT SPECIALS
Elvis Crepe 6.50
one crepe / fried banana bacon brown sugar filling / peanut butter caramel / whipped crème
Lemon Mint Thyme Creme Brulee 6.50
lemon mint thyme custard † / caramelized sugar / fresh berries
Lemon Fig Walnut Cheesecake 6.50
graham cracker crust / lemon mascarpone cheesecake / toasted walnut fig jam glaze
ENTREES
All entrees come with a house salad (substitute soup [+2.75])
ODB Burger * 14.95
local dry aged roseda beef / challah bun / pickled onion / goat cheese /
lettuce / tomato / french fries
Chimichuri Lamb Burger * 17.95
ground lamb / challah bun / mint cilantro chimichurri / crumbled feta cheese /
arugula / tomato / french fries
Broccoli Zucchini Burger 14.95 {V}
ODB shredded broccoli, zucchini, & carrot patty / focaccia bun / cheddar cheese /
creamy yogurt dressing / arugula / tomato / sliced avocado / french fries
Steak Frites * 32.95 {GF}
seared beef tenderloin /duck fat french fries / rosemary salt / demi glace
Lamb with Cognac Crème * 32.95 {GF}
pan seared half rack of lamb / cognac veal stock crème /
roasted petite potatoes / roasted chef vegetables
Cranberry Duck with Bacon Onion Marmalade * 29.95 {GF}
all-natural pan seared duck breast / cranberry orange chutney / bacon onion marmalade /
jasmine rice /roasted chef vegetables
Salmon over Avocado Dill Crème * 23.95 {GF}
pan seared salmon filet / avocado dill lime cilantro crème /
arugula, grape tomato, red bell & poblano pepper
Rosemary Pear Pork Chop * 23.95 {GF}
pan seared bone-in pork chop / rosemary red wine pear walnut sauce /
roasted petite potatoes / roasted chef vegetables
Black & Bleu Chicken 22.95 {GF}
pan seared airline chicken breast / cajun spice rub / mushroom gorgonzola crème velouté /
english peas / roasted petite potatoes / roasted chef vegetables
Asiago Crusted Trout 23.95
pan seared north carolina trout filet / asiago & panko crust / zesty buttermilk dill caper sauce
with a hint of african bird spice / haricot vert / jasmine rice
Brie, Apple, & Leek Quiche 14.95 {V}
quiche filled with brie cheese, sautéed leeks, & granny smith apple /
arugula, chevre, fresh raspberry, & candied pecan salad / raspberry mint vinaigrette
WINE AND BEER
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https://odbb.squarespace.com/s/WineMenuODB.pdf
Click here for our wine and beer menu
It is now available for takeout!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
