Breakfast Lunch Dinner

Friday, April 25th


SOUP

 

Tomato Basil   7.50

stewed tomatoes / fresh basil / cream

 

Soup Du Jour   7.50

ask about our soup of the day

  

 

APPETIZERS

 

Escargot   11.95

helix snails / garlic herb butter / crostini

Seared Ahi Tuna   11.95  {GF}

sesame crusted tamari honey sashimi grade yellowfin tuna seared rare /

wasabi aioli / pickled ginger / sliced cucumber

Smoked Trout Dip   11.95

smoked trout cream cheese dip / baguette crostini

SPECIALS

 

Chef’s Special  *  43.95 – 49.95

choose an appetizer or soup, an entrée, a dessert, and a glass of wine

 with steak frites, scallop,  or lamb rack  49.95   with duck 46.95  with all other entrees  43.95 

Pepper Pomodoro Scallops  *  32.95  {GF}

pan seared large wild caught sea scallops / roasted red bell pepper & tomato crème /

basil pesto / jasmine rice / roasted chef vegetables

Filet with Mushrooms & White Wine   *  32.95 {GF}

pan seared beef tenderloin / shiitake & cremini white wine sauce /

 fried yukon potato slices / yellow rice 

DESSERT SPECIALS

Elvis Crepe  6.50

  one crepe / fried banana bacon brown sugar filling / peanut butter caramel / whipped crème    

Lemon Mint Thyme Creme Brulee 6.50

lemon mint thyme custard † / caramelized sugar / fresh berries

Lemon Fig Walnut Cheesecake  6.50

graham cracker crust / lemon mascarpone cheesecake / toasted walnut fig jam glaze

ENTREES

All entrees come with a house salad (substitute soup [+2.75])

  

ODB Burger  *  14.95

local dry aged roseda beef / challah bun  / pickled onion / goat cheese /

lettuce / tomato / french fries

 

Chimichuri Lamb Burger  *  17.95

ground lamb / challah bun / mint cilantro chimichurri / crumbled feta cheese /

arugula / tomato / french fries

Broccoli Zucchini Burger   14.95 {V}

ODB shredded broccoli, zucchini, & carrot patty / focaccia bun / cheddar cheese /

creamy yogurt dressing / arugula / tomato / sliced avocado / french fries

 

Steak Frites  *  32.95 {GF}

seared beef tenderloin /duck fat french fries / rosemary salt / demi glace

Lamb with Cognac Crème   *  32.95 {GF}

pan seared half rack of lamb / cognac veal stock crème /

 roasted petite potatoes / roasted chef vegetables 

Cranberry Duck with Bacon Onion Marmalade  *  29.95  {GF}

all-natural pan seared duck breast / cranberry orange chutney / bacon onion marmalade /

 jasmine rice /roasted chef vegetables

Salmon over Avocado Dill Crème   * 23.95  {GF}

pan seared salmon filet / avocado dill lime cilantro crème /

arugula, grape tomato, red bell & poblano pepper

Rosemary Pear Pork Chop * 23.95 {GF}

pan seared bone-in pork chop / rosemary red wine pear walnut sauce /

 roasted petite potatoes / roasted chef vegetables

Black & Bleu Chicken  22.95  {GF}

pan seared airline chicken breast / cajun spice rub / mushroom gorgonzola crème velouté /

english peas / roasted petite potatoes / roasted chef vegetables

Asiago Crusted Trout   23.95

pan seared north carolina trout filet / asiago & panko crust / zesty buttermilk dill caper sauce

with a hint of african bird spice / haricot vert / jasmine rice

Brie, Apple, & Leek Quiche   14.95  {V}

quiche filled with brie cheese, sautéed leeks, & granny smith apple /

 arugula, chevre, fresh raspberry, & candied pecan salad / raspberry mint vinaigrette

WINE AND BEER

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https://odbb.squarespace.com/s/WineMenuODB.pdf

Click here for our wine and beer menu

It is now available for takeout!

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness