SOUP
Tomato Basil 7.50
stewed tomatoes / fresh basil / cream
Soup Du Jour 7.50
ask about our soup of the day
APPETIZERS
Escargot 11.95
helix snails / garlic herb butter / crostini
Cannellini Bean Dip 9.95
cannellini beans, garlic, lemon, oregano / toasted naan wedges
SPECIALS
Chef’s Special * 43.95 – 49.95
choose an appetizer or soup, an entrée, a dessert, and a glass of wine
with steak frites, scallop, or lamb rack 49.95 with duck 46.95 with all other entrees 43.95
Moroccan Scallops * 32.95
pan seared large wild caught sea scallops / honeyed harissa / preserved lemon /
chive lemon oil / pearl cous cous / roasted chef vegetables
Mint & Parsnip Lamb * 32.95 {GF}
pan seared half rack of lamb / parsnip puree / red wine mint veal & lamb jus /
roasted chef vegetables
DESSERT SPECIALS
Raspberry Hazelnut Crepes 6.50
two crepes / raspberry crème anglaise / toasted hazelnuts /fresh raspberries / whipped crème
Appalachian Tart 6.50
tart shell / redbud coulis / blackberry cream cheese mousse / white chocolate mulberry bark
Pineapple Upside Down Pancake 6.50
two pancakes / grilled pineapple slice / maraschino cherry / coconut flakes / salted rum butterscotch
ENTREES
All entrees come with a house salad (substitute soup [+2.75])
ODB Burger * 14.95
local dry aged roseda beef / challah bun / pickled onion / goat cheese /
lettuce / tomato / french fries
Chimichuri Lamb Burger * 17.95
ground lamb / challah bun / mint cilantro chimichurri / crumbled feta cheese /
arugula / tomato / french fries
Broccoli Zucchini Burger 14.95 {V}
ODB shredded broccoli, zucchini, & carrot patty / focaccia bun / cheddar cheese /
creamy yogurt dressing / arugula / tomato / sliced avocado / french fries
Steak Frites * 32.95 {GF}
seared beef tenderloin /duck fat french fries / rosemary salt / demi glace
Ginger Honey Glazed Duck * 29.95 {GF}
all-natural pan seared duck breast / chinese five spice rub / ginger honey tamari glaze /
grilled orange slice / jasmine rice /roasted chef vegetables
Lemon Caper Salmon * 23.95 {GF}
pan seared salmon filet / lemon caper dill leek velouté /
jasmine rice / roasted chef vegetables
Bourbon Mustard Pork Chop 23.95
pan seared bone-in pork chop / bourbon whole grain mustard velouté crème /
roasted petite potatoes / roasted chef vegetables
Leek & Parsnip Chicken 22.95 {GF}
pan seared airline chicken breast / black pepper parsnip leek pan sauce /roasted petite potatoes / roasted chef vegetables
Blackened Drum 22.95 {GF}
pan seared louisiana black drum / cajun seasoning rub / citrus pecan scallion butter /
jasmine rice / roasted chef vegetables
Parsnip & Caramelized Onion Penne 15.95 {V}
roasted parsnip / caramelized onion white wine sauce / wilted frisee / wilted spinach /
toasted walnuts / chevre crumbles
[VEGAN without chevre]
WINE AND BEER
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https://odbb.squarespace.com/s/WineMenuODB.pdf
Click here for our wine and beer menu
It is now available for takeout!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
