SOUP
Tomato Basil 7.50
stewed tomatoes / fresh basil / cream
Soup Du Jour 7.50
ask about our soup of the day
APPETIZERS
Escargot 11.95
helix snails / garlic herb butter / crostini
Charcuterie Board 12.95
pork rillette / smoked duck breast / crispy pancetta / fig jam / onion confit /
manchego / smoked gouda / baguette crostini
Cannellini Bean Dip 9.95
cannellini beans, garlic, lemon, oregano / toasted naan wedges
SPECIALS
Chef’s Special * 43.95 – 49.95
choose an appetizer or soup, an entrée, a dessert, and a glass of wine
with steak frites, scallop, or lamb rack 49.95 with duck 46.95 with all other entrees 43.95
Moroccan Scallops * 32.95
pan seared large wild caught sea scallops / honeyed harissa / preserved lemon /
chive lemon oil / pearl cous cous / roasted chef vegetables
Spring Time Lamb * 32.95 {GF}
pan seared half rack of lamb / basil mint lamb jus / green pea puree / pickled carrot & parsnip /
roasted petite potatoes / roasted chef vegetables
DESSERT SPECIALS
Strawberry Amaretto Crepes 6.50
two crepes / macerated strawberries & apricots / toasted almonds /
strawberry honey sauce / amaretto mascarpone whipped crème
Irish Coffee Crème Brûlée 6.50
coffee & irish crème liqueur custard / caramelized sugar / whipped crème
ENTREES
All entrees come with a house salad (substitute soup [+2.75])
ODB Burger * 14.95
local dry aged roseda beef / challah bun / pickled onion / goat cheese /
lettuce / tomato / french fries
Dill & Beet Lamb Burger * 17.95
ground lamb / challah bun / pickled beet, cucumber, carrot, & watermelon radish /
dill crème fraîche / arugula / french fries
Avocado & Pepper Jack Black Bean Burger 14.95 {V}
ODB black bean poblano feta patty / challah bun / pepper jack cheese /
avocado aioli / lettuce / tomato / french fries
Steak Frites * 32.95 {GF}
seared beef tenderloin /duck fat french fries / rosemary salt / demi glace
Ginger Honey Glazed Duck * 29.95 {GF}
all-natural pan seared duck breast / chinese five spice rub / ginger honey tamari glaze /
grilled orange slice / jasmine rice /roasted chef vegetables
Tarragon Lime Salmon * 23.95 {GF}
pan seared salmon filet / tarragon lime honey velouté /
jasmine rice / roasted chef vegetables
Bourbon Mustard Pork Chop 23.95
pan seared bone-in pork chop / bourbon whole grain mustard velouté crème /
roasted petite potatoes / roasted chef vegetables
Lemon Honey Chicken 22.95 {GF}
pan seared airline chicken breast / lemon honey white wine velouté, sliced lemon /
roasted petite potatoes / roasted chef vegetables
Drum with Shrimp Diane 22.95 {GF}
pan seared cajun rubbed louisiana black drum / cremini mushroom, shrimp, lobster stock, cream, brandy, shallot, thyme /
jasmine rice / roasted chef vegetables
Parsnip & Caramelized Onion Penne 15.95 {V}
roasted parsnip / caramelized onion white wine sauce / wilted frisee / wilted spinach /
toasted walnuts / chevre crumbles
[VEGAN without chevre]
WINE AND BEER
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https://odbb.squarespace.com/s/WineMenuODB.pdf
Click here for our wine and beer menu
It is now available for takeout!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
