SOUP
Tomato Basil 6.75
stewed tomatoes, fresh basil, and cream
Soup Du Jour 6.75
ask about our soup of the day
APPETIZERS
Escargot 11.95
helix snails, garlic herb butter, and crostini
French Onion Stuffed Mushrooms 10.95 {V}
cremini mushroom caps, caramelized onion & shallot, gruyere cheese, panko, thyme
SPECIALS
Chef’s Special * 42.95
choose an appetizer or soup, an entrée, a dessert, and a glass of wine.
steak frites [+$6.00] lamb rack [+$2.00]
Mint Chimichurri Lamb * 27.95 {GF}
pan seared half rack of lamb, fresh mint-garlic-cilantro-chile pepper chimichurri,
roasted petite potatoes, roasted vegetables
Macadamia Coconut Mahi 25.95
pan seared mahi mahi filet, coconut macadamia ginger garlic cilantro crust,
jasmine rice, roasted chef vegetables
DESSERT SPECIALS
Strawberry Mocha Crepes 6.50
two crepes, fresh strawberries, cinnamon mocha ganache, whipped crème
Lime Ginger Cheesecake 6.50
ginger snap crumb crust, lime ginger mascarpone cheesecake †, ginger whipped crème
Pink Grapefruit Bars 6.50
buttery shortbread, pink grapefruit curd topping †, roasted pineapple brown sugar rum compote
ENTREES
All entrees come with a house salad (substitute soup [+2.75])
ODB Burger * 14.95
local dry aged roseda beef, challah bun, lettuce, tomato, pickled onion, goat cheese, and french fries.
Latin Lamb Burger * 16.95
ground lamb, cotija cheese, roasted red pepper-arbol chile-lime spread,
lettuce, tomato, avocado, french fries
Quinoa Falafel Burger 14.95 {V}
ODB quinoa falafel patty, challah bun, lemon tahini sauce, arugula, tomato, french fries
[VEGAN if focaccia bun substituted for challah bun]
Steak Frites * 31.95 {GF}
local dry aged roseda new york strip steak, duck fat french fries, rosemary salt, demi glace
Lemon Dill Salmon * 23.95 {GF}
pan seared salmon filet, lemon & fresh dill velouté crème,
jasmine rice, roasted chef vegetables
Port Rosemary Pork Chops * 23.95 {GF}
pan seared bone-in pork chop, port & rosemary jus, shallot, garlic,
roasted petite potatoes, roasted chef vegetables
Raspberry Balsamic Chicken 21.95 {GF}
pan seared airline chicken breast, balsamic honey raspberry sauce,
roasted potatoes, roasted chef vegetables
Duck in Cranberries & Stout * 25.95
all-natural pan seared duck breast, duck-rabbit milk stout, cranberry, red currant, veal stock,
juniper berry, shallot, jasmine rice, roasted chef vegetables
Lemon Pesto Scallops * 25.95
pan seared large wild caught maine sea scallops, angel hair pasta with fennel frond pesto
& toasted almonds, lemon pesto, roasted chef vegetables
Leek & Brie Primavera Gratin 17.95 {V}
vermouth braised leeks, squash, zucchini, carrot, brie cheese, panko,
ancho chile honey roasted petite potatoes, asparagus
WINE AND BEER
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https://odbb.squarespace.com/s/WineMenuODB.pdf
Click here for our wine and beer menu
It is now available for takeout!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
