Breakfast Lunch Dinner

Tuesday, January 21st


SOUP

 

Tomato Basil   7.50

stewed tomatoes / fresh basil / cream

 

Soup Du Jour   7.50

ask about our soup of the day

  

 

APPETIZERS

 

Escargot   11.95

helix snails / garlic herb butter / crostini

 Creole Shrimp & Grits Bites  10.95

sautéed large red argentine shrimp / creole sauce / sun dried tomato & mascarpone grits

 

SPECIALS

 

Chef’s Special  *  43.95 – 49.95

choose an appetizer or soup, an entrée, a dessert, and a glass of wine

 with steak frites or lamb rack  49.95   with duck 46.95  with all other entrees  43.95 

Garlic Rosemary Lamb   *  32.95 {GF}

pan seared half rack of lamb / rosemary, garlic, & shallot veal stock jus /

roasted petite potatoes / roasted chef vegetables 

Beef Wellington    26.95

puff pastry wrapped petite filet mignon, prosciutto, mushroom duxelles, mustard /

demi glace brandy au poivre crème / roasted petite potatoes / roasted chef vegetables 

DESSERT SPECIALS

Almond Joy Crepes  6.50

  two crepes / toasted almonds / toasted coconut / mascarpone / chocolate sauce

Mocha Pot de Crème   6.50  {GF}

dark chocolate espresso custard / candied pecan / whipped crème  

ENTREES

All entrees come with a house salad (substitute soup [+2.75])

  

ODB Burger  *  14.95

local dry aged roseda beef / challah bun  / pickled onion / goat cheese /

lettuce / tomato / french fries

 

Bacon & Manchego Lamb Burger  *  17.95

ground lamb / challah bun / roasted garlic aioli / bacon / manchego cheese /

arugula / tomato / french fries

 

Shiitake & Swiss Black Bean Burger   14.95 {V}

ODB black bean poblano feta patty / challah bun / swiss cheese /

sautéed shiitake mushrooms / lettuce / tomato / french fries

 

Steak Frites  *  32.95 {GF}

local dry aged roseda new york strip steak /duck fat french fries / rosemary salt / demi glace

 

Ginger Duck l’Orange   *  29.95  {GF}

all-natural pan seared duck breast / ginger l’orange sauce, shallot, brandy, demi glace,

red wine vinegar / orange supremes / jasmine rice /roasted chef vegetables

 

Black & Bleu Salmon  * 23.95  {GF}

pan seared salmon filet, cajun seasoning rub, gorgonzola fumet crème,

jasmine rice, roasted chef vegetables

Rosemary Marsala Pork Chop  *  23.95  {GF}

pan seared bone-in pork chop / rosemary marsala velouté, shallot, garlic /

roasted petite potatoes / roasted chef vegetables

Lemon Tarragon Chicken  22.95  {GF}

pan seared airline chicken breast / lemon tarragon white wine velouté crème /

roasted potatoes / roasted chef vegetables

Saffron Scallops  *  26.95  {GF}

pan seared large wild caught sea scallops / saffron crème /

rice pilaf / roasted chef vegetables

Crab St. Francis    24.95

lump & claw blue crab, béchamel, onion, celery / panko asiago topping /

 jasmine rice / roasted vegetables

Mushroom Pappardelle   15.95  {V}

sautéed cremini, shiitake, & button mushrooms, kale, shallot, white wine crème /

pappardelle pasta / asiago / roasted cauliflower

WINE AND BEER

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https://odbb.squarespace.com/s/WineMenuODB.pdf

Click here for our wine and beer menu

It is now available for takeout!

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness