SOUP
Tomato Basil 7.50
stewed tomatoes / fresh basil / cream
Soup Du Jour 7.50
ask about our soup of the day
APPETIZERS
Escargot 11.95
helix snails / garlic herb butter / crostini
Creole Shrimp & Grits Bites 10.95
sautéed large red argentine shrimp / creole sauce / sun dried tomato & mascarpone grits
SPECIALS
Chef’s Special * 43.95 – 49.95
choose an appetizer or soup, an entrée, a dessert, and a glass of wine
with steak frites or lamb rack 49.95 with duck 46.95 with all other entrees 43.95
Garlic Rosemary Lamb * 32.95 {GF}
pan seared half rack of lamb / rosemary, garlic, & shallot veal stock jus /
roasted petite potatoes / roasted chef vegetables
Beef Wellington 26.95
puff pastry wrapped petite filet mignon, prosciutto, mushroom duxelles, mustard /
demi glace brandy au poivre crème / roasted petite potatoes / roasted chef vegetables
DESSERT SPECIALS
Almond Joy Crepes 6.50
two crepes / toasted almonds / toasted coconut / mascarpone / chocolate sauce
Mocha Pot de Crème 6.50 {GF}
dark chocolate espresso custard / candied pecan / whipped crème
ENTREES
All entrees come with a house salad (substitute soup [+2.75])
ODB Burger * 14.95
local dry aged roseda beef / challah bun / pickled onion / goat cheese /
lettuce / tomato / french fries
Bacon & Manchego Lamb Burger * 17.95
ground lamb / challah bun / roasted garlic aioli / bacon / manchego cheese /
arugula / tomato / french fries
Shiitake & Swiss Black Bean Burger 14.95 {V}
ODB black bean poblano feta patty / challah bun / swiss cheese /
sautéed shiitake mushrooms / lettuce / tomato / french fries
Steak Frites * 32.95 {GF}
local dry aged roseda new york strip steak /duck fat french fries / rosemary salt / demi glace
Ginger Duck l’Orange * 29.95 {GF}
all-natural pan seared duck breast / ginger l’orange sauce, shallot, brandy, demi glace,
red wine vinegar / orange supremes / jasmine rice /roasted chef vegetables
Black & Bleu Salmon * 23.95 {GF}
pan seared salmon filet, cajun seasoning rub, gorgonzola fumet crème,
jasmine rice, roasted chef vegetables
Rosemary Marsala Pork Chop * 23.95 {GF}
pan seared bone-in pork chop / rosemary marsala velouté, shallot, garlic /
roasted petite potatoes / roasted chef vegetables
Lemon Tarragon Chicken 22.95 {GF}
pan seared airline chicken breast / lemon tarragon white wine velouté crème /
roasted potatoes / roasted chef vegetables
Saffron Scallops * 26.95 {GF}
pan seared large wild caught sea scallops / saffron crème /
rice pilaf / roasted chef vegetables
Crab St. Francis 24.95
lump & claw blue crab, béchamel, onion, celery / panko asiago topping /
jasmine rice / roasted vegetables
Mushroom Pappardelle 15.95 {V}
sautéed cremini, shiitake, & button mushrooms, kale, shallot, white wine crème /
pappardelle pasta / asiago / roasted cauliflower
WINE AND BEER
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https://odbb.squarespace.com/s/WineMenuODB.pdf
Click here for our wine and beer menu
It is now available for takeout!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness