Breakfast Features
Wednesday, December 3rd
Citrus and Sage French Toast
brioche french toast, mandarin oranges, slivered almonds; served with sage whipped cream and suzette sauce
$13.00
Southwest Benedict
two poached eggs served on a croissant and topped with roasted red peppers, a southwest mix, avocado, and hollandaise
$14.00
Caprese Omelette
four egg omelette stuffed with fresh tomato, fresh mozzarella, basil, and balsamic drizzle; served with a flaky croissant
$15.00
