Breakfast Features
Friday, April 3rd
Ginger Berry Waffle
liege waffle / ginger berry jam / blueberries /
fresh mint / whipped cream / powdered sugar
$12.00
Steak Mushroom Egg & Cheese
wheat toast / two over hard eggs / sliced bistro tender steak /
grilled mushrooms / provolone cheese / arugula / tomato
$13.00
Chef’s Omelette
fluffy four egg arugula shell omelette / ground beef /
breaded eggplant / Wisconsin cheese curds / tomato / croissant
$14.00
