Breakfast Features

Tuesday, May 5th

 

Crème Brulee French Toast

brioche french toast / fresh bananas / crème brûlée whipped cream / powdered sugar

$12.00

 

Scrambled Crab Bowl

crab cake / scrambled eggs / hollandaise sauce / mixed cheese / bacon /

garlic potatoes / spinach / onions

$13.00

 

Pork Vierge Omelette

fluffy four egg omelette / oven roasted pork / tomatoes / red onions /

mozzarello cheese / white wine sauce / croissant

  $14.00