DAILY BREAKFAST FEATURES
Wednesday, April 16th
Strawberry Lemon Waffle
liege waffle topped with strawberry suzette sauce, lemon bar crumble, whipped cream and powdered sugar
$13.00
Croissant & Gravy
butter croissant topped with house made sausage gravy; served with two over medium eggs and roasted potatoes
$14.00
Veggie Loaded Omelette
four egg spinach shell omelette stuffed with squash, zucchini, carrots, broccoli, cauliflower and feta cheese; served with a butter croissant
$14.50
