Breakfast Features
Thursday, December 4th
Wine About It
portuguese sweet french toast, wine poached apples and pears, slivered almonds; served with whipped cream and powdered sugar
$13.00
Kind of Big Dill
everything bagel cream cheese, fresh dill, smoked salmon, scrambled eggs; served on dill havarti bread
$14.00
Green with Envy
four egg spinach shell omelette stuffed with pesto, sautéed zucchini, onions, and peppers, topped with feta; served with wheat toast
$15.00
