DAILY BREAKFAST FEATURES
Tuesday, July 1st
Peach Pecan Crepes
two crepes topped with roasted peaches, candied pecans, caramel sauce, whipped cream and powdered sugar
$10.00
B.A.E. Croissant
bacon, scrambled eggs and avocado on a toasted butter croissant; served with arugula and tomato
$11.00
Chicken Philly Omelette
four egg omelette stuffed with chicken, peppers, mushrooms and pepper jack cheese; served with a butter croissant
$13.00
