Daily Breakfast Features
Wednesday, December 24th
Candy Cane French Toast
brioche french toast, peppermint mascarpone, peppermint bark, fresh strawberries, and white chocolate drizzle
$13.00
Who Hash
two over easy eggs served over roasted garlic potatoes, mushrooms, onions, sausage, and mozzarella
$14.00
Stocking Stuffer
stuffed pepper with bacon, onion, tomato, scrambled eggs, and mixed cheese; served with potato sourdough toast
$15.00
