Breakfast Lunch Dinner

DAILY BREAKFAST FEATURES

Saturday, December 21st  

Blackberry Gingerbread French Toast

brioche french toast topped with blackberries, gingerbread honey, blackberry mascarpone cream cheese, candied pecans and powdered sugar

$11.00

Southwest Breakfast Sandwich

scrambled eggs, beans, corn, peppers, onions, ham and avocado on toasted black pepper asiago pugliese; served with arugula and tomato

$12.00

Pigs in a Blanket

kielbasa stuffed croissant; served with two over medium eggs, hollandaise, arugula and tomato

$13.00

Salmon Florentine Omelette

four egg omelette stuffed with salmon, spinach, onion and goat cheese; served with a butter croissant

$13.50

Chef’s Mess

scrambled eggs, ham, turkey, soppressata, roast beef, carrots, squash, zucchini, arugula and celery; served with sriracha, cheddar blend cheese and wheat toast

$12.00