Breakfast Lunch Dinner

Breakfast Features

Wednesday, December 17th

Peanut Butter and Banana Waffle

belgian waffle, peanut butter, honey, chopped peanuts, banana; served with whipped cream

$13.00

Quiche Plate

slice of quiche (spinach and feta OR lorraine) with roasted potatoes topped with hollandaise; served with arugula and tomatoes

$14.00

Chicken Provencal Omelette

fluffy four egg arugula shell omelette with roasted chicken thighs, red onions, cherry peppers, muenster cheese, and mayonnaise; served with a croissant

$15.00