Saturday Brunch Features
February 8th
Orangesicle French Toast Casserole
croissant & portuguese sweet bread / vanilla orange custard / shaved almonds / whipped cream
$13.00
Biscuits & Gravy
two buttermilk scratch made biscuits / creamy sausage gravy / sunny side up eggs
$15.00
Flyin’ Hawaiian
potato sourdough toast / over medium eggs / grilled ham & pineapple / pimento & habanero jelly / provolone cheese / arugula / tomato
$14.00
Cheese Steak Omelette
four egg omelette / gruyere cheese / shaved steak / mushrooms / onion / poblano & red pepper / croissant
$15.00
Garbage Plate
scrambled eggs / chicken / andouille / pork chop / ham / turkey / potato / black bean / roasted red pepper / arugula / cheddar blend cheese / sriracha / wheat toast
$15.00
Caramel Apple Mimosa Special
$5.00
