Breakfast Features
Monday, December 8th
Lemon Meringue French Toast
brioche french toast, housemade lemon curd, lemon bar crumbles, meringue; served with whipped cream and powdered sugar
$13.00
Soppressata and Pesto Sandwich
potato sourdough bread, soppressata, sun dried tomato pesto, cherry peppers, provolone, over hard eggs; served with arugula and tomato
$14.00
Black and Blue Hash
roasted potatoes with beef tips, two over easy eggs, sautéed mushrooms and onions, blue cheese sauce
$15.00
