Our Daily Bread Roanoke’s Dinner
Open for Dine-In and Carry Out until 9pm
Call us at (540) 772-2200
Beef, Pork, & Lamb
$18.95
Steak Diane
6 oz. of Petite house-cut tenders finished with an onion, mushroom, garlic and red wine pan sauce. Served with roasted potatoes, and a side of beet salad
$18.95
$16.95
Beef Bourguignon
Classic French beef stew with Angus beef tips, mushrooms, carrots, and celery slowly braised in red wine, served over jasmine rice
$16.95
$16.95 GF
Lamb Tagine
A traditional French stew made from tender, slow-roasted lamb leg in a fragrant tomato sauce with spices and roasted vegetables, served over jasmine rice
$16.95 GF
$16.95
Mango Chutney Pork Loin
Seared pork loin topped with house-made mango chutney. Served with roasted potatoes and beet salad
$16.95
$14.95 - Fresh Black Angus ground chuck burger, lettuce, tomato, and spicy house-made pimento cheese on focaccia, served with roasted potatoes
Spicy Pimento Cheeseburger
$14.95 - Fresh Black Angus ground chuck burger, lettuce, tomato, and spicy house-made pimento cheese on focaccia, served with roasted potatoes
Pasta
$14.95 - Slowly simmered beef with tomatoes layered with pasta, our house-made tomato sauce, and mozzarella, cheddar and ricotta cheeses. Served on a bed of tomato coulis
Classic Beef Lasagna
$14.95 - Slowly simmered beef with tomatoes layered with pasta, our house-made tomato sauce, and mozzarella, cheddar and ricotta cheeses. Served on a bed of tomato coulis
$13.95 - Slowly roasted vegetables layered with pasta, our house-made tomato sauce, and mozzarella, cheddar and ricotta cheeses. Served on a bed of tomato coulis
Classic Vegetable Lasagna Ⓥ
$13.95 - Slowly roasted vegetables layered with pasta, our house-made tomato sauce, and mozzarella, cheddar and ricotta cheeses. Served on a bed of tomato coulis
$14.95 - Our house made rich red sauce made with ground chuck, roasted tomatoes, onions, green olives, and mushrooms tossed with fettuccine pasta
Fettuccine Bolognese
$14.95 - Our house made rich red sauce made with ground chuck, roasted tomatoes, onions, green olives, and mushrooms tossed with fettuccine pasta
$13.95 - Hearty classic French dish with roasted eggplant, red peppers and tomatoes tossed with fettuccine pasta
Fettuccine Ratatouille V
$13.95 - Hearty classic French dish with roasted eggplant, red peppers and tomatoes tossed with fettuccine pasta
$13.95 - Fettuccine pasta tossed with house-made pesto, feta cheese, and chef vegetables
Mediterranean Pasta Ⓥ
$13.95 - Fettuccine pasta tossed with house-made pesto, feta cheese, and chef vegetables
Add balsamic chicken breast: $9.00
Seafood
$23.95 - Four Colossal shrimp sautéed in white wine with mushrooms and asparagus and served over house-made creamy risotto
* NEW * Colossal Shrimp Risotto
$23.95 - Four Colossal shrimp sautéed in white wine with mushrooms and asparagus and served over house-made creamy risotto
$23.95 - Fresh salmon steak pan seared and topped with house-made pesto sauce, served with a side of quinoa and beet salad
* NEW * Pesto Salmon
$23.95 - Fresh salmon steak pan seared and topped with house-made pesto sauce, served with a side of quinoa and beet salad
$25.95 - Fresh Mahi Mahi pan seared and topped with bearnaise, served with garlic roasted potatoes and beet salad
* NEW * Bearnaise Mahi Mahi
$25.95 - Fresh Mahi Mahi pan seared and topped with bearnaise, served with garlic roasted potatoes and beet salad
Poultry
$18.95 GF - All-natural chicken breast baked in a house-made creamy curry sauce with celery, onions, and dried cranberries, served with a side of jasmine rice and asparagus
ODB Chicken Curry
$18.95 GF - All-natural chicken breast baked in a house-made creamy curry sauce with celery, onions, and dried cranberries, served with a side of jasmine rice and asparagus
$18.95 GF - All-natural chicken breast baked in a house-made creamy sauce with lemon, celery, onions, and artichokes served with a side of jasmine rice and asparagus
*NEW* Lemon Artichoke Chicken
$18.95 GF - All-natural chicken breast baked in a house-made creamy sauce with lemon, celery, onions, and artichokes served with a side of jasmine rice and asparagus
$32.00 - Duck thigh and leg prepared in the traditional French style of slow roasting in duck fat to give a moist and earthy flavor. Topped with house-made mixed berry chutney. Served with chilled quinoa and asparagus
Mixed Berry Confit De Canard
$32.00 - Duck thigh and leg prepared in the traditional French style of slow roasting in duck fat to give a moist and earthy flavor. Topped with house-made mixed berry chutney. Served with chilled quinoa and asparagus
Dressings (GF): Orange Tarragon Vinaigrette, French Vinaigrette, Balsamic Vinaigrette, Ranch, Blue Cheese
Salads
$24.95
*NEW* Mahi Mahi Salad
Fresh Mahi Mahi served over an oven roasted hash made of brussel sprouts, sweet potatoes, red potatoes, shallots, and green apples over a bed of fresh mixed greens
$24.95
$17.95 GF
Beef Tip Bleu Cheese Salad*
Petite tenders, onion, cucumbers, dried cranberries, tomatoes, walnuts and bleu cheese crumbles on a bed of mixed greens
$17.95 GF
$17.95
Grilled Chicken Caesar Salad
A bed of romaine, tossed with house-made Caesar dressing, topped with all-natural balsamic marinated chicken breast, cherry tomatoes, parmesan cheese, with house-made croutons
$17.95
$19.95 GF
Blackened Colossal Shrimp Salad
Four Colossal shrimp sautéed in white wine and butter with blackened seasoning, green apple slices and dried cranberries over spring mix
$19.95 GF
$18.95 GF
ODB Cobb Salad
Egg salad, blue cheese crumbles, bacon, tomatoes, avocado, onions, all-natural ham and turkey, over a bed of fresh mixed greens
$18.95 GF
$22.95 GF
Honey Rosemary Salmon Salad
Fresh salmon steak topped with honey rosemary glaze, fresh apple slices, cucumber, onions, dried cranberries and tomato on a bed of fresh mixed greens
$22.95 GF
Soup Du Jour
$6.00
Tomato Basil
(Vegetarian & GF)
$6.00
$8.00
Ratatouille
(vegan & GF)
$8.00
$12.00
Crab Bisque
$12.00
House Bread Specials
$3.00
Two slices of your choice of freshly made bread
$3.00
$7.95
*NEW* Mixed Berry Compote Apple Brie Bread Ⓥ
House-made mixed berry compote, fresh apple slices, fresh strawberries, walnuts, and brie melted on fresh chef’s bread topped with balsamic glaze
$7.95
Small Plates
$13.95
* NEW *Bresaola Carpaccio
Thinly sliced salted and aged shaved Italian beef, served with mixed greens, capers, grain mustard, and cherry tomatoes topped with olive oil and balsamic glaze
$13.95
$12.95
* NEW *Parmesan Brussel Sprouts
Brussel sprouts roasted in a casserole dish topped with parmesan and cracked black pepper
$12.95
$16.95
Harissa Shakshuka Mussels
Mussels cooked in crushed tomatoes, red peppers and harissa paste (spicy!), served with a side of bread
$16.95
(all meals $7.95)
Kid's Menu
Tomato Basil Pasta
Fettuccini noodles tossed in our house made tomato basil sauce, served with white bread
Cheese Quesadilla
Mixed cheddar and mozzarella cheese melted inside a warm flour tortilla
Buttered Noodles
Fettuccini noodles tossed in butter and parsley, served with white bread
Grilled Cheese
A mix of cheddar, swiss and mozzarella cheese, melted on freshly baked bread, served with choice of chips
Grilled Ham & Cheese
Our grilled cheese sandwich with sliced ham
Little Pancake Combo
A smaller buttermilk pancake served with one scrambled egg and one slice of bacon
Little French Toast Combo
One slice of house-made French toast served with one scrambled egg and one slice of bacon
Little Waffle Combo
Half a Belgian waffle served one scrambled egg and one slice of bacon
Light Fare Combo
A side of fruit, one scrambled egg and one slice of bacon
