Breakfast Menu
(available all day)
Four Egg Omelettes
served with freshly baked croissant, bagel, or toast
Greek: fresh spinach, roasted tomato, feta
Garden: seasonal roasted vegetables
Mushroom: mushrooms, bacon, Swiss
Country: ham, bacon, Swiss
Buttermilk Pancakes and Waffles
Plain
Blueberry
Chocolate Chip
French Toast
Fresh Brioche French Toast: plain, with blueberries , or with strawberries
Breakfast Classics
Avocado Toast: choice of toast, avocado, fresh tomato, and two eggs
Virginia Breakfast: two eggs, bacon or sausage, garlic roasted potatoes, toast
Sandwich: two eggs, bacon, Swiss, & tomato on a freshly baked croissant, toast, or bagel
Lox Bagel: smoked salmon, tomato, onion capers & cream cheese on your choice of bagel
Corned Beef Hashbrown: two eggs, corned beef, cheddar cheese on a hashbrown
Grits Bowl: cheesy grits, peppers, onions, two eggs, and bacon or sausage
Quiche: made from scratch; offerings rotate daily
Poached Eggs
served on a flaky croissant or crispy hashbrown with two poached eggs and hollandaise
Florentine (Spinach)
Benedict (Canadian Bacon)
Veggie (Seasonal)
Smoked Salmon (with Onions and Capers)
Sausage
