Our Daily Bread Roanoke’s Dinner
Open for Dine-In and Carry Out until 8pm
Call us at (540) 772-2200
Chef's Entrees
$13.95
Classic Beef Lasagna
Slowly simmered beef with tomatoes layered with pasta, our house-made tomato sauce, and mozzarella, cheddar and ricotta cheeses. Served on a bed of tomato coulis
$13.95
$12.95
Mediterranean Pasta Ⓥ
Fettuccine pasta tossed with house-made pesto, feta cheese, and chef vegetables
$12.95
$5.00
Add balsamic chicken breast:
$5.00
$12.95
Fettuccini Bolognaise
Our house made rich red sauce made with ground chuck, roasted tomatoes, onions, green olives, and mushrooms tossed with fettuccini pasta
$12.95
$20.95 GF
*NEW* Cranberry Salmon
Fresh salmon steak pan seared and topped with a house-made cranberry orange sauce, served with roasted potatoes and roasted brussel sprouts
$20.95 GF
$18.95
Curry Shrimp Risotto
4 Tiger shrimp sautéed a house-made curry sauce with white wine and butter served over house-made risotto
$18.95
$20.95 GF
Béarnaise Mahi Mahi
Fresh Mahi Mahi pan seared and topped with béarnaise sauce, served with roasted potatoes and beet salad
$20.95 GF
$24.95
Mixed Berry Confit De Canard
Duck thigh and leg prepared in the traditional French style of slow roasting in duck fat to give a moist and earthy flavor. Topped with house-made mixed-berry chutney. Served with chilled quinoa and asparagus
$24.95
$16.95 GF
*NEW* Lemon Artichoke Chicken
All-natural chicken breast baked in a house-made creamy sauce with lemon, celery, onions, and artichokes served with a side of jasmine rice and asparagus
$16.95 GF
$16.95 GF
ODB Chicken Curry
All-natural chicken breast baked in a house-made creamy curry sauce with celery, onions, and dried cranberries, served with a side of jasmine rice and asparagus
$16.95 GF
$14.95 GF
Lamb Tagine
A traditional French stew made from tender, slow-roasted lamb leg in a fragrant tomato sauce with spices and roasted vegetables, served over jasmine rice
$14.95 GF
$18.95 GF
Steak Diane*
6 oz of Petite house-cut tenders finished with an onion, garlic, mushroom and red wine pan sauce. Served with a side of roasted potatoes and beet salad
$18.95 GF
$13.95
Beef Bourguignon
Classic French beef stew with Angus beef tips, mushrooms, carrots, and celery slowly braised in red wine, served over jasmine rice
$13.95
$16.95
Spicy Mango Chutney Pork Loin
Seared pork loin topped with house-made spicy mango chutney. Served with roasted potatoes and beet salad
$16.95
$11.95
Classic American Cheeseburger*
Our fresh Black Angus ground chuck and short rib burger with lettuce, mayo, tomato, onions and cheddar on Focaccia, served with roasted potatoes and a pickle
$11.95
Dressings (GF): Orange Tarragon Vinaigrette, French Vinaigrette, Balsamic Vinaigrette, Ranch, Blue Cheese,
Salads
$20.95 GF
Honey Rosemary Salmon Salad
Fresh salmon steak topped with honey rosemary glaze, fresh apple slices, cucumber, onions, dried cranberries and tomato on a bed of fresh mixed greens
$20.95 GF
$12.95 GF
Beef Tip Bleu Cheese Salad*
Petite tenders, onion, cucumbers, dried cranberries, tomatoes, walnuts and bleu cheese crumbles on a bed of mixed greens
$12.95 GF
$20.95
*NEW* Winter Mahi Salad
Fresh Mahi Mahi served with roasted sweet potato, dried cranberries, goat cheese and red onion served over a bed of fresh mixed greens
$20.95
$13.95
Grilled Chicken Caesar Salad
A bed of romaine, tossed with house-made Caesar dressing, topped with all-natural balsamic marinated chicken breast, cherry tomatoes, parmesan cheese, with house-made croutons
$13.95
$13.95 GF
Blackened Colossal Shrimp Salad
Four Colossal shrimp blackened and sautéed in a house-made sauce with white wine and butter, green apple slices and dried cranberries over spring mix
$13.95 GF
$15.95 GF
*NEW* Salmon Cake Mediterranean Salad
House made Salmon cake and roasted red peppers, green olives, kalamata olives, feta cheese, onion, cucumber, and tomato served on a bed of greens
$15.95 GF
$12.95 GF
ODB Cobb Salad
Egg salad, blue cheese crumbles, bacon, tomatoes, avocado, onions, all-natural ham and turkey, over a bed of fresh mixed greens
$12.95 GF
Soup Du Jour
$4.00 (cup $2.00) (vegetarian)
Tomato Basil GF
$4.00 (cup $2.00) (vegetarian)
$5.00 (cup $3.00)** (vegan)
Ratatouille
$5.00 (cup $3.00)** (vegan)
$5.00 (cup $3.00)
Potato
$5.00 (cup $3.00)
+ **$1.00 Extra with entrée combos
House Bread Specials
$2.50
Two slices of your choice of freshly made bread
$2.50
$6.95
*NEW* Mixed Berry Compote Apple Brie Bread Ⓥ
(house-made mixed berry compote, fresh apple slices, caramel onions and brie melted on fresh chef’s bread)
$6.95
Small Plates
$9.95
*NEW* Marinated Olive Sampler
Small plate made of marinated Kalamata olives, stuffed green olives, roasted red peppers, capers, and croutons
$9.95
$13.95
Mussels Meuniere
Mussels cooked with white wine, butter, garlic, and parsley, served with a side of bread
$13.95
(all meals $5.95)
Kid's Menu
Tomato Basil Pasta
Fettuccini noodles tossed in our house made tomato basil sauce, served with white bread
Cheese Quesadilla
Mixed cheddar and mozzarella cheese melted inside a warm flour tortilla
Buttered Noodles
Fettuccini noodles tossed in butter and parsley, served with white bread
Grilled Cheese
A mix of cheddar, swiss and mozzarella cheese, melted on freshly baked bread, served with choice of chips
Grilled Ham & Cheese
Our grilled cheese sandwich with sliced ham
Little Pancake Combo
A smaller buttermilk pancake served with one scrambled egg and one slice of bacon
Little French Toast Combo
One slice of house-made French toast served with one scrambled egg and one slice of bacon
Little Waffle Combo
Half a Belgian waffle served one scrambled egg and one slice of bacon
Light Fare Combo
A side of fruit, one scrambled egg and one slice of bacon
